FRENCH PEOPLE
FRENCH PEOPLE
they love our country for the cleanliness and benevolence of Belarusians.
National traits of the French:
• politeness;
• sophistication;
• good breeding;
• patriotism;
• smiling and cheerfulness;
• willingness to help and inclination to be helpful, etc.
0.02% of the French live in the Republic of Belarus. They live mainly in large cities of our country.
THE NATIONAL COSTUME
France has always been known as a trendsetter, so the French national costume is particularly pretentious. It is interesting that both the female and the male costume were very romantic and magnificent. The main features of the traditional French folk costume took shape in the 17th century.
Men's clothing involves the wearing of an embroidered shirt, which featured significant sleeves with thick ruffles. Underwear had a reputation for the presence of stockings, over which it was customary to wear slant-cut pants. Over these vestments, the French wore purpuen, a kind of loose-fitting clothing. Very often, a sleeveless jacket could be seen on men. Outerwear "se" is also considered an element of the national dress of the French. On top of the se, they often wore the so-called robe, which was distinguished by a huge number of folds. The women's suit consisted of a wide skirt with gathers or folds, reaching to the middle of the shin, a spacious sweater with long sleeves, fastened at the collar, freely falling onto the skirt. At the waist, the jacket was pulled together with a ribbon of an apron, which was shorter than the skirt. A kerchief or scarf was thrown over the shoulders, the ends of which were tied on the chest or laid under the bib of the apron. The corsage was an obligatory accessory of the festive costume. A huge collar on a frame, which was made mainly of lace, was also considered a special element of the costume. The headdress of a peasant woman is a cap.
NATIONAL CUISINE
French cuisine is distinguished by its extraordinary variety. Each region has its own distinctive characteristics: the cuisine of northwest France uses butter and cream; Provencal cuisine (southeast) spices up the dishes with olive oil and herbs; recipes from eastern France are reminiscent of German cuisine, including sausages, beer, and sauerkraut.
France cannot be imagined without wine and cheese. Wine is served at the table strictly twice a day. For the French people, a meal is a special ritual with a full table setting, which can take several hours. That is why fast food is practically at zero level here. The French are very scrupulous about choosing the freshest food on the table.
The most popular French dishes and desserts: frog legs; snails in garlic sauce, kok-a-vin - chicken or rooster in red wine; baguettes; different types of cheese; foie gras - fatty liver of a goose or duck; ratatouille - a vegetable dish made from stewed peppers, zucchini and eggplant; fondue - a cheese or chocolate dish prepared by melting in a special heat-resistant dish called kakelon over an open fire; onion soup - a soup in a clear broth with onions, cheese and croutons; Creme brulee; crepes - thin pancakes, with or without fillings; chocolate muss.
NATIONAL DANCE
The French, distinguished by increased emotionality and impressionability, best revealed their attitude to reality through art, one of the most expressive manifestations of which is dance. Already in the Middle Ages, dance became an inseparable component of any significant events in the life of the French people, which tried to convey their overwhelming feelings in a movement born of music. Dance in France was accompanied by all the bright festivities and noisy festivities. The dance has starred in street theatrical performances and circus performances.
In France, everyone danced and danced everywhere - on the streets and in pubs, at fairs and at social events. French dances performed everywhere were called branlie (swaying) and resembled a round dance, complemented by a variety of movements - swaying, stomping, jumping. A characteristic feature of French dance was a stately posture. The dancer had to have a measured gait, curtsey and bows in the form of ceremonial greetings. French high society laid the foundations for ballroom dancing, the forefathers of modern ballet. Beginning in the 16th century, the nobility danced with rapture the gavotte, minuet and country dance - dances that came to high society from the streets and squares and most eloquently characterize the contradictory temperament of the French.
The main types of French dance: vertigo, buret, counterdance, branle, gavotte, cancan, paspier, cotillion, minuet, sabotiere, square dance, tourdion, hardstyle (dance), rigidon, farandola, hip-hop, children's dance of little ducklings (performed to the French folk song). Contemporary French dance is a mixture of the classical ballet school and new avant-garde movements, it is a mixture of street culture with academic traditions, it is a new way to express the uniqueness of a changed and at the same time unchanging national character.
NATIONAL TRADITIONS AND CUSTOMS
France is a country with a long history and cultural heritage. The links with the Roman Empire are clearly traced here. The variety of dialects and types of groups add national flavor to the everyday life of the country. Here, they respect their history. As strange as it may seem, every Frenchman is proud of Napoleon Bonaparte and the Great French Revolution. And against this background, France fully pays historical reverence to its royal dynasties.
It is from French traditions that etiquette, lifestyle, fashion, relationships with people, etc. originate. The French consider it their duty to do everything as it should be. Symbolism is of great importance for the French. Each province, small town, village or castle in France has its own motto, flag and coat of arms. And the inhabitants of each of the provinces usually treat their small homeland with great patriotism. The French value beauty in everything, therefore, in this country, she enjoys great honor and recognition. It is the French who have been the trendsetters of fashion and style for many years.
The customs of France in matters of decency and upbringing are very subtle - the French will never start a loud skirmish in a public place, will not allow themselves to wear vulgar things and will never be late for work or a meeting. Accurate observance of etiquette is of great importance to the French. The traditions of France, laid down many centuries ago, reveal to the whole world the peculiarities of the character of this country and its inhabitants. Elegance, sophistication, style, charm - it's all about France.
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